I used 4 graduated circles punches starting at 1.75" down to 1". I distressed the edges with a scissors then curled it up (these were maybe a little too small - my hands started cramping up a little on the smallest one :o)
I punched 2 ovals for the leaves and cut them to have a pointy end, then stamped with Background Basics: Text Style and distressed & pinched them to give them some texture and dimension.
I finished it off with a chocolate button center and the largest flourish from Fancy Flourishes.
Thanks for stopping by.
{Flower card supplies - All PTI unless noted}
Stamps: Fancy Flourishes, Background Basics: Text Style
Ink: (SU!) Pretty in Pink, Garden Green
Paper: Sweet Blush, New Leaf
Embellies: Chocolate vintage buttons, sweet blush dotted satin ribbon, circle & oval punches (SU!)
I really love the pale pink swirl you have, it really made the card I think, such a great detail. And also the flower - that was really cool :)
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