Stamp-a-faire 2102: Mini Book Challenge

 The second challenge of the day was a to create a mini book.  I decided to use Ashley Cannon Newell's envelope mini book tutorial as my guide.

I used grocery sack envelopes from envelopes.com, Dearest Jane and Dark Chocolate (striped and damask) patterned paper for the pages.

I stamped the swirly form Baroque Motifs in Early espresso on each of the envelopes, alternating top and bottom.

For the cover I used Early Espresso  for the cover pages and True Black for the "binding".  I also practiced my bow tying with some dark chocolate satin ribbon used for a closure.

Thanks for stopping!!